A simple, flavorful recipe for juicy, crispy skin chicken thighs perfect for lazy summer evenings. Quick to prepare and packed with bright lemon and smoky paprika flavors.
Pat chicken dry before seasoning to ensure crispy skin. Do not rush the sear to get a golden crust. Use an oven-safe skillet to transfer directly from stovetop to oven. Let chicken rest before serving to keep it juicy. Lemon juice is added after searing to avoid steaming the skin. Leftovers keep well for up to 3 days and reheat best in a skillet to maintain crispiness.
Keywords: chicken thighs, summer chicken recipe, easy chicken dinner, juicy chicken, crispy skin chicken, smoked paprika chicken, lemon chicken, quick chicken recipe, gluten-free chicken