A quick and flavorful Mediterranean-inspired sheet pan shrimp dish with lemon, feta, and fresh herbs, perfect for busy weeknights or casual gatherings.
Use larger shrimp for best roasting results. Avoid overcrowding the pan to prevent steaming. Add lemon juice at the end for fresh tang. For a dairy-free option, substitute feta with toasted pine nuts. Broil for 1 minute at the end if you want browned feta, but watch carefully to avoid burning. Frozen shrimp can be used if fully thawed and patted dry.
Keywords: Mediterranean shrimp, sheet pan dinner, lemon feta shrimp, quick shrimp recipe, healthy shrimp dinner, easy weeknight meal