Butter-flaky crescent dough wrapped around juicy hot dogs with a kick of spicy mustard. Ready in just 15 minutes, these fun mummy hot dogs are perfect for Halloween parties, weeknight dinners, or game-day snacking.
Keep the dough cold for easier handling. Do not overwrap the hot dogs; leave room for the dough to puff. Add mustard eyes after baking for best results. For a party, you can prep the wrapped hot dogs a few hours ahead and refrigerate until ready to bake. To reheat leftovers, use an oven or air fryer at 350°F (175°C) for 5-7 minutes.
Keywords: mummy hot dogs, Halloween appetizer, easy hot dog recipe, spicy mustard hot dogs, crescent roll hot dogs, 15-minute recipe, kid-friendly snack