A simple and quick one-pan salmon recipe featuring crispy skin, bright lemon, and garlic butter for a flavorful and wholesome dinner.
Pat salmon dry thoroughly to ensure crispy skin. Use a hot pan and do not move the salmon while searing skin-side down. Add garlic in the butter mixture after searing to avoid burning. If skin sticks, wait longer for it to release naturally. Fresh lemon zest is important for vibrant flavor. For thicker fillets, finish cooking in a 400°F oven for 3-5 minutes after searing.
Keywords: salmon, lemon garlic salmon, one-pan salmon, crispy salmon skin, easy salmon recipe, healthy dinner, quick dinner