A quick and easy one-pan recipe featuring crispy skin salmon and tender roasted asparagus infused with bright lemon and fresh herbs, perfect for a healthy and satisfying dinner.
Pat salmon dry before seasoning to ensure crispy skin. Do not overcrowd the pan to allow even roasting. If asparagus cooks faster, remove it early to keep crispness. Using room temperature salmon helps even cooking. Optional broiling adds color but watch closely to avoid burning herbs. Variations include swapping herbs or vegetables, grilling instead of roasting, or adding a sweet-tangy glaze with honey and Dijon mustard.
Keywords: salmon, lemon herb salmon, asparagus, one-pan dinner, easy salmon recipe, healthy dinner, quick dinner, roasted salmon, lemon asparagus