Print

Easy One-Pan Lemon Herb Salmon with Asparagus

one-pan lemon herb salmon - featured image

A quick and easy one-pan recipe featuring crispy skin salmon and tender roasted asparagus infused with bright lemon and fresh herbs, perfect for a healthy and satisfying dinner.

Ingredients

Scale
  • 4 skin-on salmon fillets (about 6 ounces each)
  • 1 bunch asparagus (about 1215 spears), trimmed
  • 1 large lemon, thinly sliced
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons fresh herbs (parsley, dill, thyme, or a mix), chopped
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly cracked black pepper
  • Optional: pinch of red pepper flakes
  • Optional: splash of white wine

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Rinse and dry asparagus. Trim tough ends (about 1-2 inches). Spread asparagus in a single layer on a rimmed baking sheet.
  3. In a small bowl, whisk together olive oil, minced garlic, chopped herbs, salt, pepper, and red pepper flakes if using.
  4. Drizzle half the herb mixture over asparagus and toss gently to coat evenly.
  5. Pat salmon fillets dry with paper towels. Place skin-side down on the baking sheet next to asparagus.
  6. Brush remaining herb mixture over the top of each salmon fillet. Lay lemon slices on and around the salmon.
  7. Bake for 12-15 minutes, until salmon flakes easily with a fork and asparagus is tender but crisp.
  8. Optional: Broil for 1-2 minutes for extra color, watching closely to avoid burning herbs.
  9. Remove from oven and let rest for a minute. Spoon pan juices over salmon and asparagus before serving.

Notes

Pat salmon dry before seasoning to ensure crispy skin. Do not overcrowd the pan to allow even roasting. If asparagus cooks faster, remove it early to keep crispness. Using room temperature salmon helps even cooking. Optional broiling adds color but watch closely to avoid burning herbs. Variations include swapping herbs or vegetables, grilling instead of roasting, or adding a sweet-tangy glaze with honey and Dijon mustard.

Nutrition

Keywords: salmon, lemon herb salmon, asparagus, one-pan dinner, easy salmon recipe, healthy dinner, quick dinner, roasted salmon, lemon asparagus