Easy Peach Cobbler Dump Cake Recipe with Cinnamon Crumble Topping
A quick and easy peach cobbler dump cake with a cinnamon crumble topping that combines juicy peaches, sweet cakey layers, and a crunchy cinnamon crust. Perfect for busy nights and crowd-pleasing dessert.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cans (15 oz / 425 g each) sliced peaches in juice or light syrup, drained slightly
- 1 box (15.25 oz / 432 g) yellow cake mix (preferably Pillsbury)
- 1 cup (2 sticks / 226 g) unsalted butter, melted
- 2 teaspoons ground cinnamon
- ½ cup (100 g) granulated sugar
- ½ cup (60 g) all-purpose flour
- Optional: ¼ teaspoon nutmeg
- Optional: pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch (23×33 cm) baking dish lightly with butter or non-stick spray.
- Drain the canned peaches slightly, leaving a little juice to keep the cake moist. Spread the peaches evenly across the bottom of the prepared baking dish.
- Sprinkle the dry yellow cake mix evenly over the peaches without stirring.
- In a medium bowl, combine the sugar, flour, and cinnamon. If using, add nutmeg and salt. Pour the melted butter over the dry ingredients and stir until crumbly but moist.
- Evenly sprinkle the crumble mixture on top of the dry cake mix layer.
- Bake uncovered for 40-45 minutes until the topping is golden brown and crispy and peach juices bubble around the edges. If browning too quickly, loosely cover with foil for the last 10 minutes.
- Cool for 10-15 minutes before serving to allow juices to thicken.
Notes
Drain peaches slightly to avoid soggy cake. The crumble topping should be chunky, not paste-like. Baking times may vary; start checking at 35 minutes. Let cool before serving for best texture. Optional additions include chopped nuts or a pinch of nutmeg. For gluten-free, use gluten-free cake mix and almond or oat flour. For vegan, substitute butter and cake mix accordingly.
Nutrition
- Serving Size: 1/12 of the cake
- Calories: 320
- Sugar: 28
- Fat: 15
- Carbohydrates: 42
- Fiber: 2
- Protein: 3
Keywords: peach cobbler, dump cake, cinnamon crumble, easy dessert, quick peach dessert, peach dump cake, cinnamon topping