These pinwheels combine tangy sun-dried tomatoes, fresh basil, and creamy cream cheese for a quick and delicious appetizer perfect for casual gatherings or brunch.
Chill the rolled tortillas well before slicing to prevent squishing or falling apart. Use a very sharp knife and wipe it clean between cuts for neat slices. For gluten-free, use gluten-free tortillas. For dairy-free, substitute cream cheese with a dairy-free alternative or blended silken tofu. Variations include adding roasted red peppers, olives, or red pepper flakes for heat.
Keywords: sun-dried tomato, basil, cream cheese, pinwheels, appetizer, easy recipe, party food, quick snack