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Easy Tender Set-It-Forget-It Mississippi Pot Roast

Easy Tender Set-It-Forget-It Mississippi Pot Roast - featured image
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A simple, hands-off slow cooker pot roast recipe featuring tender beef, ranch and au jus seasoning, butter, and pepperoncini peppers for a flavorful, comforting meal perfect for busy weeknights.

Ingredients

Scale
  • 3 to 4 pounds chuck roast (well-marbled for tenderness and flavor)
  • 1 packet ranch seasoning mix (about 1 ounce / 28 grams)
  • 1 packet au jus gravy mix (about 1 ounce / 28 grams)
  • 4 tablespoons unsalted butter (56 grams)
  • 6 to 8 whole pepperoncini peppers with juices
  • 1/2 cup beef broth (optional, 120 ml)
  • Freshly ground black pepper to taste

Instructions

  1. Pat the chuck roast dry with paper towels. Trim excess fat if desired, leaving some for flavor and moisture. Season lightly with freshly ground black pepper.
  2. Place the roast in the slow cooker. Sprinkle the ranch seasoning evenly over the top, followed by the au jus gravy mix.
  3. Cut the unsalted butter into four tablespoons and lay them evenly on top of the roast. Nestle the whole pepperoncini peppers around and on top of the roast, pouring in some of their juice.
  4. If desired, pour in 1/2 cup beef broth around the edges, being careful not to wash away the seasoning.
  5. Cover and cook on low for 8 hours or on high for 4 to 5 hours, until the roast easily pulls apart with a fork and juices are bubbling and aromatic.
  6. Remove the roast carefully with tongs or a slotted spoon to a cutting board or platter. Use two forks to shred the meat into bite-sized pieces.
  7. Return shredded meat to the slow cooker to soak in the juices for 10 minutes before serving.

Notes

Do not lift the lid during cooking to maintain heat and cooking time. If sauce is too thin after cooking, thicken with a cornstarch slurry and cook on high for 10-15 minutes. Use well-marbled chuck roast or brisket for best tenderness. Adjust pepperoncini quantity for desired heat level. For oven braising, sear roast and bake covered at 300°F for 3-4 hours. Can be adapted for dairy-free by substituting butter with coconut oil or vegan butter.

Nutrition

Keywords: Mississippi pot roast, slow cooker pot roast, easy pot roast, set-it-and-forget-it, tender beef, pepperoncini, ranch seasoning, au jus gravy, comfort food, weeknight dinner

Find it online: https://breezybake.com/easy-tender-set-it-forget-it-mississippi-pot-roast-recipe-for-perfect-weeknight-dinners/