A quick and simple baked cod recipe featuring a bright lemon herb marinade that keeps the fish tender, flaky, and full of fresh flavor. Perfect for busy weeknights and light dinners.
Do not overcook the cod to keep it moist and flaky. Patting the fish dry before marinating helps the marinade stick and prevents sogginess. Fresh herbs significantly enhance flavor. Marinate briefly for best results. Use a light hand with salt and adjust seasoning after baking if needed. For even cooking, place thicker fillets in the center of the baking dish. Broil carefully to avoid burning.
Keywords: baked cod, lemon herb cod, quick dinner, healthy seafood, easy fish recipe, weeknight meal, gluten-free, low-carb