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Flavorful Chipotle Lime Grilled Corn on the Cob

chipotle lime grilled corn on the cob - featured image
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A smoky and zesty grilled corn on the cob recipe featuring a homemade chipotle-lime butter that enhances the natural sweetness of the corn, perfect for summer BBQs and gatherings.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husks intact
  • 4 tablespoons unsalted butter, softened
  • 1–2 chipotle peppers in adobo sauce, finely minced
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest, finely grated
  • 1/2 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon freshly ground black pepper
  • Fresh cilantro, finely chopped (optional, for garnish)

Instructions

  1. Gently peel back the husks without removing them completely and remove the silk strands. Fold the husks back over the corn and soak the ears in cold water for 15 minutes to prevent burning.
  2. In a mixing bowl, combine softened butter, minced chipotle peppers, fresh lime juice, lime zest, garlic powder, smoked paprika, salt, and black pepper. Mix well until evenly incorporated.
  3. Preheat grill to medium-high heat (around 375°F/190°C). If using charcoal, wait until coals are glowing red with a thin layer of ash.
  4. Place soaked ears on the grill, turning every 3-4 minutes for even cooking. Grill for 15-20 minutes until kernels are tender and slightly browned.
  5. Carefully peel back and remove husks, watching out for steam. Immediately slather hot corn with chipotle-lime butter, coating thoroughly.
  6. Optionally, place buttered corn directly on grill grates for 1-2 minutes, turning once, to add a caramelized char.
  7. Garnish with chopped fresh cilantro if desired and serve warm.

Notes

Soaking the corn husks before grilling prevents them from burning too quickly and helps steam the kernels inside. Keep the chipotle-lime butter soft but not melted for easier spreading. Turning the corn frequently ensures even cooking and prevents burning. The final char step is optional but adds a delicious caramelized flavor. Butter mixture can be made up to 2 days ahead and refrigerated.

Nutrition

Keywords: grilled corn, chipotle lime, summer BBQ, smoky corn, easy side dish, grilled corn on the cob, chipotle butter, lime zest

Find it online: https://breezybake.com/flavorful-chipotle-lime-grilled-corn-on-the-cob-easy-recipe-for-summer-bbq/