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Flavorful Elote Dip Recipe in a Tajín Rim Bread Bowl

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A creamy, smoky, and slightly spicy corn dip served in a bread bowl rimmed with tangy Tajín seasoning. Perfect for casual get-togethers and game-day snacking.

Ingredients

Scale
  • 2 cups canned or frozen corn kernels (thawed if frozen; fire-roasted corn adds extra smokiness)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream or Mexican crema (Greek yogurt as a lighter substitute)
  • 1 cup crumbled Cotija cheese (or feta as a substitute)
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 tablespoon fresh lime juice
  • 1/4 cup finely chopped fresh cilantro (optional)
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper to taste
  • 1 medium round bread loaf (sourdough or boule)
  • 1 tablespoon Tajín seasoning
  • 1 tablespoon melted butter or olive oil

Instructions

  1. Prep the Bread Bowl: Using a small knife, carefully slice off the top third of the bread loaf to create a lid. Set the lid aside. Scoop out the soft interior, leaving about a 1-inch thick shell to hold the dip. Reserve bread crumbs for snacking or other uses.
  2. Create the Tajín Rim: Brush the bread bowl rim with melted butter or olive oil. Press the rim into a shallow plate filled with Tajín seasoning to coat evenly.
  3. Mix the Dip: In a mixing bowl, combine corn kernels, mayonnaise, sour cream, crumbled Cotija cheese, smoked paprika, chili powder, minced garlic, fresh lime juice, and chopped cilantro. Stir until creamy and spices are evenly distributed. Season with salt and pepper to taste.
  4. Optional Toasting: Place the Tajín-rimmed bread bowl and lid on a baking sheet. Toast in a preheated oven at 350°F (175°C) for 5-7 minutes to crisp and warm the bread.
  5. Fill the Bread Bowl: Spoon the elote dip into the hollowed bread bowl, mounding slightly in the center. Garnish with extra Cotija cheese and a dusting of Tajín or smoked paprika if desired.
  6. Serve Immediately: Place the bread bowl on a serving platter with the bread lid nearby. Provide extra tortilla chips or veggie sticks for dipping.

Notes

Use fire-roasted corn for extra smoky flavor. If dip is too thick, add a splash of milk or lime juice to loosen. Toasting the bread bowl is optional but adds crunch and warmth. For dairy-free, use vegan mayo, coconut-based sour cream, and dairy-free cheese alternatives. For gluten-free, serve with tortilla chips or veggie sticks instead of bread bowl.

Nutrition

Keywords: elote dip, Tajín bread bowl, Mexican dip, corn dip, game day recipe, easy appetizer, smoky dip, creamy dip

Find it online: https://breezybake.com/flavorful-elote-dip-recipe-in-a-taj-i-n-rim-bread-bowl-easy-and-delicious/