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Flavorful Firecracker Grilled Shrimp Skewers Recipe with Spicy Aioli Sauce

firecracker grilled shrimp skewers - featured image
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These grilled shrimp skewers feature a bold, smoky, and spicy marinade balanced with a creamy, tangy spicy aioli. Perfect for quick weeknight dinners or casual gatherings, they deliver a burst of flavor with minimal fuss.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • ½ teaspoon cayenne pepper
  • 2 cloves garlic, minced
  • Juice of 1 lime
  • Salt and black pepper to taste
  • ½ cup mayonnaise
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon Dijon mustard
  • 1 small garlic clove, finely grated
  • Juice of ½ lime
  • Pinch of smoked paprika
  • Salt to taste

Instructions

  1. Rinse the shrimp under cold water and pat dry with paper towels.
  2. In a medium bowl, whisk together olive oil, honey, smoked paprika, chili powder, cayenne pepper, minced garlic, lime juice, salt, and black pepper until fully combined.
  3. Add the shrimp to the bowl, tossing gently to coat each piece evenly. Cover and refrigerate for 15–20 minutes.
  4. While the shrimp marinates, mix mayonnaise, Sriracha, Dijon mustard, grated garlic, lime juice, smoked paprika, and salt in a small bowl. Whisk until smooth and refrigerate until serving.
  5. Remove shrimp from marinade and thread onto skewers, about 4–5 shrimp per skewer.
  6. Preheat your grill or grill pan to medium-high heat (around 400°F). Oil the grill grates to prevent sticking.
  7. Place skewers on the hot grill. Cook for 2–3 minutes per side, flipping once, until shrimp turn opaque and have grill marks.
  8. Transfer skewers to a platter, drizzle or dollop with the spicy aioli, and garnish with fresh cilantro or lime wedges if desired.

Notes

Soak wooden skewers for at least 30 minutes to prevent burning. Do not over-marinate shrimp to avoid mushy texture. Preheat grill well and oil grates to prevent sticking. Flip shrimp only once during grilling. Shrimp are done when opaque pink and firm but still juicy. Aioli can be made ahead and stored refrigerated for up to a week.

Nutrition

Keywords: grilled shrimp, shrimp skewers, spicy shrimp, firecracker shrimp, spicy aioli, quick dinner, seafood recipe, summer grilling

Find it online: https://breezybake.com/flavorful-firecracker-grilled-shrimp-skewers-recipe-with-spicy-aioli-sauce/