This grilled corn on the cob is slathered with a zesty lime cilantro butter, combining smoky, creamy, and fresh flavors for a quick and easy summer side dish.
Make the lime cilantro butter a day ahead and refrigerate; soften before spreading on hot corn. Rotate corn frequently on the grill to avoid burning. If no grill is available, roast corn in the oven at 425°F for 20 minutes, turning halfway. For dairy-free, substitute butter with coconut oil or vegan butter.
Keywords: grilled corn, lime cilantro butter, summer side dish, barbecue, easy recipe, smoky corn, fresh flavors