A simple and delicious grilled pineapple recipe featuring a homemade cinnamon sugar butter that caramelizes beautifully on the grill, perfect for desserts or brunch.
Use ripe pineapple for best flavor and texture. For a dairy-free version, substitute butter with coconut oil or vegan butter. If no grill is available, use a grill pan or cast-iron skillet on stovetop or roast in oven at 425°F for 10-12 minutes, flipping halfway. Avoid overcrowding the grill and keep grill grates clean and lightly oiled. Optionally dust with chili powder after grilling for a spicy kick.
Keywords: grilled pineapple, cinnamon sugar butter, easy dessert, summer recipe, backyard cookout, tropical dessert