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Flavorful Grilled Shrimp Tacos Recipe with Easy Fresh Mango Salsa

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These grilled shrimp tacos with fresh mango salsa offer a perfect balance of smoky, spicy shrimp and sweet, tangy salsa. Quick and easy to prepare, they are ideal for casual dinners or gatherings.

Ingredients

Scale
  • 1 lb (450 g) large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper, to taste
  • Juice of half a lime
  • 1 ripe mango, peeled and diced
  • 1 small red bell pepper, finely chopped
  • 1/4 cup red onion, finely diced
  • 1 jalapeño, seeded and minced (optional)
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt, to taste
  • 8 small corn tortillas
  • 1 cup shredded red cabbage
  • 1/2 cup crumbled queso fresco or feta (optional)
  • Extra lime wedges

Instructions

  1. Rinse and pat dry 1 lb (450 g) of shrimp with paper towels.
  2. In a bowl, toss the shrimp with 2 tablespoons olive oil, 1 teaspoon smoked paprika, 1 teaspoon ground cumin, 1/2 teaspoon chili powder, salt, pepper, and juice from half a lime. Mix well to coat evenly.
  3. In a separate bowl, combine 1 diced ripe mango, 1 finely chopped red bell pepper, 1/4 cup diced red onion, and 1 minced jalapeño (if using). Add 1/4 cup chopped fresh cilantro and juice of 1 lime. Stir gently and season with salt to taste. Let it sit while you grill the shrimp.
  4. Preheat your grill or grill pan over medium-high heat until hot and sizzling.
  5. Place the shrimp on the grill in a single layer. Grill for about 2-3 minutes per side until pink and with nice char marks. Avoid overcooking.
  6. While the shrimp cook, warm 8 small corn tortillas on the grill or in a dry skillet for about 30 seconds per side until pliable and slightly charred.
  7. Assemble the tacos by laying tortillas flat, adding a handful of shredded red cabbage, then topping with grilled shrimp.
  8. Spoon generous amounts of fresh mango salsa on top and sprinkle crumbled queso fresco if using.
  9. Finish with an extra squeeze of lime.

Notes

Pat shrimp dry before seasoning to achieve a good sear. Do not overcrowd the grill to avoid rubbery shrimp. The mango salsa can be made a few hours ahead to deepen flavors. If using frozen shrimp, thaw completely and pat dry before seasoning. Warm tortillas just before serving to prevent sogginess.

Nutrition

Keywords: grilled shrimp tacos, mango salsa, shrimp tacos, easy shrimp recipe, summer tacos, fresh salsa, seafood tacos, gluten-free tacos

Find it online: https://breezybake.com/flavorful-grilled-shrimp-tacos-recipe-with-easy-fresh-mango-salsa/