A quick and easy chicken thigh recipe featuring a sweet-savory peach bourbon glaze with fresh herbs, perfect for weeknight dinners or casual gatherings.
If sauce is too thin, remove chicken and increase heat to thicken sauce for a couple of minutes. Use patience when searing chicken skin to achieve a crispy crust. Substitute bourbon with apple juice and vinegar for a non-alcoholic version. Fresh herbs are preferred over dried for best flavor.
Keywords: peach bourbon chicken, chicken thighs recipe, fresh herbs chicken, easy chicken dinner, bourbon glaze chicken, weeknight dinner, sweet and savory chicken