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Fluffy Star-Spangled Buttermilk Pancakes Easy Recipe with Berry Compote

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Delightfully fluffy buttermilk pancakes topped with a vibrant homemade berry compote, perfect for a quick, festive breakfast or brunch.

Ingredients

Scale
  • 1 ½ cups (190 g) all-purpose flour
  • 2 tbsp sugar (adjust to taste)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 ¼ cups (300 ml) buttermilk (room temperature)
  • 1 large egg (room temperature)
  • 3 tbsp unsalted butter, melted (plus extra for the pan)
  • 1 tsp vanilla extract
  • 2 cups (300 g) mixed berries (fresh or frozen blueberries, raspberries, strawberries)
  • ¼ cup (50 g) granulated sugar (or honey/maple syrup as a natural sweetener)
  • 1 tbsp lemon juice
  • 1 tsp cornstarch mixed with 1 tbsp cold water (optional for thickening)

Instructions

  1. Prepare the Berry Compote: In a small saucepan, combine the mixed berries, sugar, and lemon juice. Heat over medium, stirring occasionally as the berries soften and release juice (about 5 minutes). If thicker compote is desired, stir in cornstarch slurry and cook 2-3 more minutes until thickened. Remove from heat and set aside to cool slightly.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.
  3. Combine Wet Ingredients: In a separate bowl or large measuring cup, whisk buttermilk, egg, melted butter, and vanilla extract until smooth.
  4. Make the Batter: Pour wet ingredients into dry ingredients and gently stir with a spatula or wooden spoon just until combined; lumps are okay. Avoid overmixing.
  5. Preheat the Skillet: Warm skillet or griddle over medium heat. Test readiness by sprinkling a few drops of water; if they dance and evaporate quickly, skillet is ready. Lightly grease with butter or oil.
  6. Cook the Pancakes: Using a ¼ cup measuring cup or ladle, pour batter onto skillet. Cook until bubbles form on surface and edges look set, about 2-3 minutes. Flip carefully and cook another 1-2 minutes until golden and cooked through. Adjust heat as needed.
  7. Serve Warm: Stack pancakes on plates, spoon warm berry compote over top, add butter or maple syrup if desired, and enjoy immediately.

Notes

Do not overmix the batter to keep pancakes fluffy. Let batter rest 5-10 minutes if possible. Use medium heat to avoid burning. Keep cooked pancakes warm in a 200°F (95°C) oven if making a large batch. Frozen berries work well for the compote. Substitute buttermilk with milk plus lemon juice or vinegar if needed.

Nutrition

Keywords: buttermilk pancakes, berry compote, fluffy pancakes, easy breakfast, brunch recipe, homemade pancakes, quick pancakes, berry topping

Find it online: https://breezybake.com/fluffy-star-spangled-buttermilk-pancakes-easy-recipe-with-berry-compote/