A cool, creamy, and crunchy cucumber salad with fresh dill and tangy red onion, perfect for summer and quick to prepare.
Use full-fat sour cream for best texture; Greek yogurt can be substituted for a tangier, lighter dressing. Soak red onions in cold water to reduce sharpness. Avoid overmixing to keep cucumbers crisp. Drain excess liquid before serving if needed. Best eaten within 2 days.
Keywords: cucumber salad, creamy dill salad, summer salad, red onion salad, easy cucumber recipe, fresh dill, tangy dressing