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Fresh Creamy Dill Cucumber Salad Recipe with Tangy Red Onion

fresh creamy dill cucumber salad - featured image

A cool, creamy, and crunchy cucumber salad with fresh dill and tangy red onion, perfect for summer and quick to prepare.

Ingredients

Scale
  • 3 medium cucumbers, thinly sliced (Persian or English cucumbers preferred)
  • 1 small red onion, thinly sliced into rings or half-moons
  • ½ cup (120 ml) full-fat sour cream
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 small garlic clove, minced (optional)
  • Salt and pepper to taste
  • 1 teaspoon sugar (optional)

Instructions

  1. Wash and dry cucumbers. Slice very thin (about 1/8 inch thick) using a sharp knife or mandoline. Halve or quarter lengthwise if cucumbers are large. Place slices in a large mixing bowl.
  2. Peel and thinly slice the red onion into rings or half-moons. To mellow sharpness, soak slices in cold water for 5–10 minutes, then drain.
  3. In a small bowl, whisk together sour cream, fresh dill, lemon juice, minced garlic (if using), sugar (if using), salt, and pepper until creamy and tangy.
  4. Pour dressing over cucumber and onion slices. Gently toss with hands or salad tongs to coat evenly without crushing cucumbers.
  5. Cover and refrigerate for at least 20 minutes to let flavors meld and cucumbers soften slightly while retaining crunch.
  6. Before serving, stir gently and adjust seasoning with additional salt, pepper, or lemon juice if needed. Drain excess liquid if salad is watery.

Notes

Use full-fat sour cream for best texture; Greek yogurt can be substituted for a tangier, lighter dressing. Soak red onions in cold water to reduce sharpness. Avoid overmixing to keep cucumbers crisp. Drain excess liquid before serving if needed. Best eaten within 2 days.

Nutrition

Keywords: cucumber salad, creamy dill salad, summer salad, red onion salad, easy cucumber recipe, fresh dill, tangy dressing