Fresh Cucumber Roll-Ups with Cream Cheese and Dill
These fresh cucumber roll-ups combine crisp cucumber slices with a creamy, herb-infused cream cheese filling, making a quick, light, and satisfying snack or appetizer.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 roll-ups 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 1 large English cucumber, thinly sliced lengthwise (about 1/8 inch thick)
- 8 ounces cream cheese, softened (full-fat recommended)
- 2 tablespoons fresh dill, finely chopped
- 1/4 teaspoon garlic powder
- 1 teaspoon freshly squeezed lemon juice
- Salt, to taste
- Black pepper, to taste
- Optional: capers or finely chopped chives for added flavor
Instructions
- Slice the cucumber lengthwise into thin ribbons about 1/8 inch thick using a mandoline or sharp knife.
- In a mixing bowl, combine softened cream cheese, chopped fresh dill, garlic powder, lemon juice, salt, and pepper. Mix until smooth and fluffy.
- Lay each cucumber slice flat and spread a thin, even layer of the cream cheese mixture over the entire slice.
- Starting at one end, gently roll the cucumber slice into a tight spiral. Secure with a toothpick if needed.
- Place roll-ups seam side down on a plate and chill for 10-15 minutes before serving to firm up and meld flavors.
Notes
If cucumber ribbons feel too stiff or dry, sprinkle lightly with salt and let sit for 5 minutes before rolling to draw out moisture. Use room temperature cream cheese for easier spreading. Chill roll-ups before serving to firm up and blend flavors. For vegan option, substitute cream cheese with plant-based cream cheese or cashew cream.
Nutrition
- Serving Size: 1 roll-up
- Calories: 35
- Sugar: 0.5
- Sodium: 90
- Fat: 3
- Saturated Fat: 2
- Carbohydrates: 1
- Fiber: 0.3
- Protein: 1
Keywords: cucumber roll-ups, cream cheese, dill, quick snack, healthy appetizer, easy recipe, fresh snack