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Fresh Frozen Yogurt Bark with Juicy Berries

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Print Recipe

A simple, refreshing frozen yogurt bark packed with juicy berries, perfect for a light summer treat that’s quick and easy to make.

Ingredients

Scale
  • 2 cups (480 ml) Greek yogurt (plain or vanilla, full-fat preferred)
  • 2–3 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1½ cups (225 grams) fresh berries (strawberries hulled and quartered, blueberries, raspberries)
  • 1 tablespoon chia seeds (optional)
  • ¼ cup toasted sliced almonds or chopped pistachios (optional)

Instructions

  1. Line a 9×13 inch (23×33 cm) baking sheet with parchment paper.
  2. In a mixing bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until smooth and well blended.
  3. Pour the yogurt mixture onto the lined baking sheet and spread evenly into a thin layer about ¼ inch (6 mm) thick.
  4. Scatter mixed berries evenly over the yogurt layer, pressing gently to stick but not submerge. Sprinkle chia seeds and nuts if using.
  5. Freeze the tray for at least 2 hours or until completely firm; overnight freezing is best.
  6. Once frozen, lift the bark out using the parchment paper edges and break into irregular pieces or squares.
  7. Store the pieces in an airtight container in the freezer and consume within one week.

Notes

Use full-fat Greek yogurt for creaminess and to avoid icy texture. Adjust honey for sweetness and to prevent the bark from freezing too hard. Pat dry frozen berries before use to avoid sogginess. Spread yogurt in a thin, even layer for best texture. Store in airtight container and consume within a week. For dairy-free option, substitute Greek yogurt with coconut or almond-based yogurt.

Nutrition

Keywords: frozen yogurt bark, summer dessert, healthy frozen treat, berry yogurt bark, easy frozen yogurt recipe, Greek yogurt dessert

Find it online: https://breezybake.com/fresh-frozen-yogurt-bark-with-juicy-berries-easy-recipe-for-summer-treats/