A simple, fresh appetizer made with ripe tomatoes, basil, garlic, and crusty baguette. Perfect for summer parties or a light lunch.
For best results, use the ripest tomatoes you can find. Salting the tomatoes first draws out excess moisture and prevents soggy bread. Assemble just before serving. The tomato mixture can be made up to 2 hours ahead and kept at room temperature.
Keywords: bruschetta, tomato basil bruschetta, easy appetizer, summer appetizer, garden tomatoes, fresh basil, vegetarian appetizer