Print

Fresh Grilled Corn Salad Recipe with Easy Zesty Lime Cilantro Dressing

fresh grilled corn salad - featured image

A smoky, juicy grilled corn salad tossed with a bright, zesty lime cilantro dressing, complemented by fresh veggies like red onion, cherry tomatoes, avocado, and jalapeño for a flavorful and refreshing dish.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked
  • ½ medium red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 ripe avocado, diced
  • 1 small jalapeño, seeded and finely chopped (optional)
  • ½ cup fresh cilantro, chopped
  • 3 tablespoons fresh lime juice (about 2 limes)
  • ¼ cup olive oil (extra virgin recommended)
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • ½ teaspoon ground cumin
  • Salt and black pepper, to taste

Instructions

  1. Preheat your grill or grill pan to medium-high heat (about 400°F / 200°C).
  2. Grill the husked corn ears directly on the grill, turning every 2-3 minutes until all sides develop a light char and smoky aroma, about 10-12 minutes total.
  3. Remove the corn from the grill and let cool slightly for about 5 minutes. Using a sharp knife, cut the kernels off the cob into a large mixing bowl.
  4. In a small bowl, whisk together fresh lime juice, olive oil, honey, minced garlic, ground cumin, salt, and pepper. Adjust seasoning to taste.
  5. Add sliced red onion, halved cherry tomatoes, diced avocado, chopped jalapeño (if using), and chopped cilantro to the bowl with corn. Pour dressing over and gently toss to coat without mashing the avocado.
  6. Let the salad rest for 10-15 minutes at room temperature to allow flavors to mingle. If making ahead, keep chilled and add avocado just before serving.
  7. Serve fresh, best the day it’s made with the dressing bright and the corn juicy and smoky.

Notes

Use a sharp serrated knife to cut corn kernels for clean cuts. Add avocado just before serving to prevent browning or toss with extra lime juice. Keep an eye on corn while grilling to avoid under or over charring. Dressing can be made ahead and shaken or whisked before use if oil separates.

Nutrition

Keywords: grilled corn salad, lime cilantro dressing, summer salad, fresh corn recipe, easy salad, barbecue side dish, healthy salad