A fresh and smoky guacamole featuring charred corn that brings a sweet and smoky twist to the classic dip, perfect for summer gatherings and poolside snacking.
Use ripe but firm avocados to avoid watery guacamole. Do not over-mash to keep some texture. Fresh lime juice is essential to prevent browning and brighten flavors. If preparing ahead, add tomatoes just before serving to avoid sogginess. Frozen corn can be used if fresh is unavailable; thaw and pat dry before charring.
Keywords: guacamole, charred corn, summer dip, avocado dip, easy guacamole, poolside snack, smoky guacamole