A simple, colorful, and refreshing snack featuring strawberries, blueberries, and marshmallows on skewers served with a creamy honey yogurt dip. Perfect for summer parties and quick healthy snacks.
Soak wooden skewers in water for 10-15 minutes if grilling or to prevent burning. Use fresh, ripe fruit for best texture and flavor. Cut strawberries small enough for kids to avoid choking hazards. The dip can be made vegan by substituting Greek yogurt with plant-based yogurt and honey with maple syrup or agave nectar. Assemble skewers ahead but add dip just before serving to prevent sogginess.
Keywords: fruit skewers, patriotic snack, honey yogurt dip, summer snack, healthy snack, easy recipe, Fourth of July, berries, marshmallows