Fresh Star-Spangled Watermelon Pizza with Feta and Mint
A quick, refreshing summer snack featuring juicy watermelon rounds topped with salty feta, fresh mint, and a hint of lime. Perfect for parties and easy to prepare in under 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 large seedless watermelon, cut into 1-inch thick round slices (8–10 inches in diameter)
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, torn or chopped
- Juice of 1 lime
- 1 tablespoon extra virgin olive oil (optional)
- Freshly cracked black pepper, to taste
- Sea salt, a light sprinkle (optional)
Instructions
- Rinse and dry the watermelon. Slice into 1-inch thick rounds approximately 8-10 inches in diameter. Lay slices on a plate or cutting board and let rest for 5 minutes to drain excess juice.
- Rinse and pat dry fresh mint leaves. Tear or chop into small pieces and toss with fresh lime juice in a small bowl.
- Crumble the feta cheese into small pieces using a fork.
- Sprinkle crumbled feta evenly over the watermelon slices. Scatter the lime-tossed mint leaves on top.
- Drizzle with extra virgin olive oil if using, then add freshly cracked black pepper and a light sprinkle of sea salt to taste.
- Serve immediately for best freshness. If preparing ahead, keep components separate and assemble just before serving.
Notes
Use a firm, seedless watermelon for best results. Slice evenly about 1 inch thick to keep the pizza sturdy. Assemble just before serving to avoid sogginess. Optional toppings include blueberries or strawberries for a patriotic look, or substitute basil for mint. For a dairy-free version, use vegan feta or marinated tofu.
Nutrition
- Serving Size: 1 slice of watermelo
- Calories: 90110
- Fat: 6
- Carbohydrates: 810
- Fiber: 1
- Protein: 4
Keywords: watermelon pizza, summer recipe, feta cheese, fresh mint, easy appetizer, Fourth of July, refreshing snack, quick summer dish