A quick and easy iced coffee recipe with brown sugar syrup and creamy oat milk. This 5-minute drink is a cozy, dairy-free alternative to coffee shop lattes, perfect for everyday indulgence.
For best results, use barista blend oat milk to prevent curdling. Make brown sugar syrup in bulk (1 cup brown sugar + 1 cup water) and store in the fridge for up to two weeks. For a less sweet version, reduce brown sugar to 1 tablespoon. If using regular oat milk, let it come to room temperature before adding to hot coffee. Freeze coffee into ice cubes for a stronger drink.
Keywords: iced coffee, brown sugar, oat milk, dairy-free, vegan, quick coffee, easy recipe, 5-minute recipe