A quick and easy fall fruit salad with a creamy honey yogurt dressing. Perfect for a light dessert, breakfast, or side dish, this recipe uses simple ingredients and comes together in about 15 minutes.
For best texture, keep dressing separate if making ahead and toss just before serving. Choose ripe but firm pears to avoid mushiness. Toast pecans carefully as they burn quickly. The salad benefits from resting 30 minutes in the fridge for flavors to meld.
Keywords: fall fruit salad, honey yogurt dressing, creamy fruit salad, easy fruit salad, healthy dessert, gluten-free, vegetarian