This creamy, perfectly spiced overnight oats recipe started as a happy accident and became a most-requested breakfast. It’s make-ahead, no-oven-needed, and perfect for fall gatherings.
For best texture, use rolled oats (not quick or steel-cut). If using gluten-free oats, ensure they are certified gluten-free. For dairy-free, use oat milk and dairy-free yogurt. The oats are best within 2 days but keep up to 4 days in the fridge. Add a splash of milk if too thick after refrigeration.
Keywords: overnight oats, pumpkin spice, make-ahead breakfast, fall breakfast, healthy breakfast, vegetarian, gluten-free option