These sweet, buttery glazed carrots with a hint of bourbon are quick and easy to make, and even picky eaters will ask for seconds. Perfect for weeknight dinners or holiday feasts.
For a non-alcoholic version, substitute bourbon with apple cider or apple juice. For a dairy-free version, use vegan butter. To prevent burning, keep heat at medium or medium-low and stir frequently. If doubling the recipe, cook in batches to avoid overcrowding.
Keywords: bourbon maple glazed carrots, kid-approved carrots, easy side dish, glazed carrots, maple syrup carrots, bourbon carrots