These small-batch chocolate chip cookies for two are quick, easy, and perfectly portioned. With crispy edges, soft centers, and melted chocolate, they’re the ideal treat for a cozy night in without any leftovers.
For best results, use room temperature ingredients. If you have time, chill the dough for 30 minutes for thicker, chewier cookies. Watch the bake time closely—small batches bake faster. Use a light-colored baking sheet to prevent burning the bottoms.
Keywords: small-batch chocolate chip cookies, cookies for two, easy cookie recipe, quick dessert, date night dessert