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Perfect Small-Batch Chocolate Chip Cookies for Two: Easy & Best

small-batch chocolate chip cookies for two - featured image

These small-batch chocolate chip cookies for two are quick, easy, and perfectly portioned. With crispy edges, soft centers, and melted chocolate, they’re the ideal treat for a cozy night in without any leftovers.

Ingredients

Scale
  • 4 tablespoons unsalted butter, softened
  • ¼ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 1 large egg yolk
  • ½ teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup semi-sweet chocolate chips
  • Flaky sea salt for sprinkling (optional)
  • ¼ cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  3. Add the egg yolk and vanilla extract, mixing until just combined.
  4. In a small bowl, whisk together the flour, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients in two additions, mixing gently until just combined. Do not overmix.
  6. Fold in the chocolate chips (and nuts if using) until evenly distributed.
  7. Scoop 6 equal portions of dough (about 1.5 tablespoons each) onto the prepared baking sheet, spacing them 2 inches apart.
  8. Bake for 9 to 11 minutes, until edges are golden brown and centers are slightly underbaked and puffy.
  9. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
  10. Sprinkle with flaky sea salt while still warm, if desired. Let cool for another 5 minutes before serving.

Notes

For best results, use room temperature ingredients. If you have time, chill the dough for 30 minutes for thicker, chewier cookies. Watch the bake time closely—small batches bake faster. Use a light-colored baking sheet to prevent burning the bottoms.

Nutrition

Keywords: small-batch chocolate chip cookies, cookies for two, easy cookie recipe, quick dessert, date night dessert