A fast, flavorful shrimp scampi recipe served with light and fresh zucchini noodles, perfect for a quick and satisfying dinner.
Do not overcook zucchini noodles to avoid sogginess; pat dry before cooking. Use fresh garlic for best flavor. Cook shrimp in a single layer to sear properly. For dairy-free, substitute butter with olive oil or vegan butter. White wine can be replaced with chicken or vegetable broth.
Keywords: shrimp scampi, zucchini noodles, quick dinner, low carb, gluten free, easy recipe, weeknight meal, garlic shrimp