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Quick 20-Minute Shrimp Scampi with Zucchini Noodles

shrimp scampi with zucchini noodles - featured image

A fast, flavorful shrimp scampi recipe served with light and fresh zucchini noodles, perfect for a quick and satisfying dinner.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 4 tablespoons unsalted butter, room temperature
  • 1/4 cup dry white wine or chicken broth
  • Juice of 1 large lemon
  • 2 tablespoons fresh parsley, chopped
  • 4 medium zucchinis, spiralized into noodles

Instructions

  1. Wash and spiralize the zucchinis into noodles. Lay them on paper towels to absorb excess moisture. Set aside.
  2. Pat shrimp dry with paper towels. Toss with salt, black pepper, and red pepper flakes (if using).
  3. Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 30 seconds until fragrant but not browned.
  4. Add shrimp to the skillet in a single layer. Cook for about 2 minutes per side, until pink and opaque. Remove shrimp from pan and set aside.
  5. Lower heat to medium-low. Add butter to the skillet and let it melt. Pour in white wine (or chicken broth) and lemon juice, stirring to deglaze the pan and mix flavors. Let sauce simmer for 2-3 minutes, reducing slightly.
  6. Add zucchini noodles to the skillet, tossing gently in the sauce for 1-2 minutes until warmed through but still firm.
  7. Return shrimp to the pan and toss everything together with parsley. Heat through for another minute.
  8. Taste and adjust with extra salt, pepper, or lemon juice if needed. Serve immediately.

Notes

Do not overcook zucchini noodles to avoid sogginess; pat dry before cooking. Use fresh garlic for best flavor. Cook shrimp in a single layer to sear properly. For dairy-free, substitute butter with olive oil or vegan butter. White wine can be replaced with chicken or vegetable broth.

Nutrition

Keywords: shrimp scampi, zucchini noodles, quick dinner, low carb, gluten free, easy recipe, weeknight meal, garlic shrimp