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Quick Healthy Turkey Taco Skillet Recipe for Easy Weeknight Dinners

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A quick, healthy, and flavorful turkey taco skillet perfect for easy weeknight dinners, combining lean ground turkey, black beans, and vibrant veggies with a smoky spice blend.

Ingredients

Scale
  • 1 lb ground turkey (93% lean)
  • 1 tablespoon olive oil
  • 1 yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup diced bell peppers (red or green)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) fire-roasted diced tomatoes with juices
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon oregano
  • Salt and black pepper, to taste
  • 2 tablespoons fresh cilantro, chopped (optional)
  • 1 tablespoon fresh lime juice
  • Optional toppings: shredded cheese, avocado slices, sour cream or Greek yogurt, jalapeño slices, warm tortillas or lettuce wraps

Instructions

  1. Prep your ingredients: Dice the onion and bell peppers, mince the garlic, and rinse the black beans under cold water (5-7 minutes).
  2. Heat the skillet over medium heat and add 1 tablespoon olive oil. Warm for about 1 minute until shimmering.
  3. Add chopped onion and bell peppers to the skillet. Cook, stirring occasionally, for 4-5 minutes until softened and slightly translucent. Add minced garlic and cook for another 30 seconds until fragrant.
  4. Increase heat to medium-high, add ground turkey, breaking it up with a spatula. Cook for 6-8 minutes until browned and no longer pink, stirring occasionally.
  5. Sprinkle in chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir well to coat turkey and veggies in spices.
  6. Pour in fire-roasted diced tomatoes with juices and black beans. Stir to combine evenly.
  7. Reduce heat to medium-low and simmer gently for 5-7 minutes, stirring occasionally to meld flavors and thicken sauce.
  8. Remove from heat, stir in fresh lime juice and chopped cilantro if using. Taste and adjust seasoning as needed.
  9. Serve hot on warm tortillas or over lettuce for a low-carb option. Top with desired garnishes like shredded cheese, avocado, or sour cream.

Notes

When browning the turkey, allow it to form golden bits for extra flavor. If the mixture seems dry during simmering, add a splash of water or chicken broth. You can prep ahead by cooking the mixture and refrigerating for up to 3 days. For gluten-free, ensure taco seasoning is certified gluten-free. For dairy-free, skip cheese or use plant-based alternatives. Lime juice brightens the dish and is recommended.

Nutrition

Keywords: turkey taco skillet, healthy turkey tacos, quick weeknight dinner, easy taco recipe, ground turkey skillet, healthy Mexican recipe

Find it online: https://breezybake.com/quick-healthy-turkey-taco-skillet-recipe-for-easy-weeknight-dinners/