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Refreshing Classic Mint Julep Recipe with Easy Homemade Simple Syrup

mint julep recipe - featured image

A classic southern cocktail featuring fresh mint, smooth bourbon, and homemade simple syrup served over crushed ice for a refreshing summer drink.

Ingredients

Scale
  • 1012 fresh mint leaves per serving (preferably spearmint)
  • 2 oz (60 ml) bourbon per serving (e.g., Four Roses or Buffalo Trace)
  • 1 cup (200 g) granulated sugar
  • 1 cup (240 ml) water
  • Crushed ice
  • Optional: fresh mint sprigs for garnish

Instructions

  1. Make the Simple Syrup: Combine 1 cup granulated sugar and 1 cup water in a small saucepan. Heat over medium, stirring occasionally until sugar dissolves completely. Remove from heat and let cool to room temperature. Refrigerate for faster cooling if desired.
  2. Prepare the Mint: Rinse 10-12 fresh mint leaves per serving under cold water and gently pat dry.
  3. Muddle the Mint: Place mint leaves in a julep cup or glass. Gently press with a muddler or wooden spoon just enough to release the oils without shredding the leaves.
  4. Add Simple Syrup: Pour 1/2 oz (15 ml) of homemade simple syrup over the muddled mint.
  5. Add Bourbon: Measure and pour 2 oz (60 ml) bourbon into the glass.
  6. Fill with Crushed Ice: Generously fill the glass with crushed ice, packing slightly to the top.
  7. Stir Gently: Stir the mixture gently for 10-15 seconds to combine flavors and chill the drink.
  8. Garnish and Serve: Add a sprig of fresh mint on top. Slap the mint sprig between your hands before garnishing to release aroma. Serve immediately.

Notes

Do not over-muddle the mint to avoid bitterness. Use crushed ice for best flavor and chill. Simple syrup can be stored in the refrigerator for up to two weeks. If syrup crystallizes, warm gently to restore smoothness. Stir gently instead of shaking to keep flavors balanced.

Nutrition

Keywords: mint julep, bourbon cocktail, homemade simple syrup, refreshing drink, summer cocktail, classic julep, mint cocktail