These bourbon maple bacon strips feature a sticky brown sugar glaze that caramelizes perfectly on thick-cut bacon, delivering a sweet, smoky, and boozy flavor that’s quick and easy to make.
If the glaze starts to burn before the bacon is done, lower the oven temperature by 25°F and extend cooking time. Use thick-cut bacon for best results. For a paleo or gluten-free twist, use certified gluten-free brown sugar or coconut sugar. Rest bacon before serving to let glaze set. Can be stored in the fridge up to 4 days and reheated gently.
Keywords: bourbon bacon, maple bacon, brown sugar glaze, savory bacon strips, easy bacon recipe, sweet and smoky bacon