This spiked apple cider sangria is a light, refreshing fall cocktail made with crisp white wine, fresh apple cider, and warm spices. It’s perfect for gatherings and easy to customize.
Don’t skip the muddling step—it releases essential oils. Taste before chilling to adjust sweetness. Use a dry wine, not sweet. Let fruit soak overnight for best results. Don’t over-muddle the ginger. For non-alcoholic version, omit wine and brandy, replace with extra cider and sparkling water, and add a splash of apple cider vinegar.
Keywords: apple cider sangria, fall cocktail, white wine sangria, spiked apple cider, easy sangria recipe, light sangria, autumn drink