A simple and delicious slow cooker recipe that transforms a chuck roast into tender, juicy, and flavorful sandwiches with a tangy kick from pepperoncini peppers and ranch seasoning.
Do not open the slow cooker lid frequently during cooking to maintain steady heat. If sauce is too thin after shredding, turn slow cooker to high and reduce uncovered for 15-20 minutes. Buttering and toasting buns prevents sogginess. For a low-carb option, serve over cauliflower rice or lettuce wraps. Can substitute chicken thighs for beef with adjusted cooking times.
Keywords: Mississippi pot roast, slow cooker, crockpot, pot roast sandwiches, easy dinner, comfort food, pepperoncini, ranch seasoning