A fun and festive Halloween dip made with black beans, cream cheese, and taco seasoning, shaped like a mummy with sour cream bandages and olive eyes. Perfect for parties and quick to prepare.
For best results, use room temperature cream cheese. The dip can be assembled up to 24 hours in advance and baked straight from the fridge, adding 5-7 minutes to the bake time. Leftovers can be stored in the refrigerator for up to 3 days.
Keywords: Halloween dip, black bean dip, taco dip, mummy dip, easy appetizer, party dip