A simple, kid-friendly recipe for perfectly crispy roasted pumpkin seeds with just three ingredients. Perfect for using up pumpkin seeds after carving, this snack is a crowd-pleaser at parties and lunchboxes alike.
For extra-crunchy seeds, let them cool completely on the baking sheet before transferring. If seeds lose crunch over time, reheat at 300°F for 3-5 minutes. For air fryer: cook at 300°F for 10-12 minutes, shaking halfway. Variations include Sweet Cinnamon (skip salt, use 1 tbsp melted butter, 1 tbsp brown sugar, ½ tsp cinnamon; bake at 325°F for 15-18 min), Spicy Ranch (add 1 tsp ranch seasoning + ½ tsp cayenne), and Garlic & Herb (add ½ tsp garlic powder + ½ tsp dried rosemary or thyme).
Keywords: roasted pumpkin seeds, easy pumpkin seeds, kid-friendly snack, Halloween snack, healthy snack, pumpkin seeds recipe