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Budget-Friendly Copycat Brown Sugar Oat Milk Shaken Espresso

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A quick and easy copycat recipe for a brown sugar oat milk shaken espresso that costs pennies compared to coffee shop versions. This creamy, bold, and sweet iced coffee drink comes together in under five minutes with simple ingredients.

Ingredients

Scale
  • 2 shots (2 ounces or 60 ml) espresso or strong brewed coffee
  • 2 tablespoons (25 grams) packed brown sugar
  • 2 tablespoons (30 ml) hot water
  • 1 cup (240 ml) cold oat milk
  • 1 cup (150 grams) ice cubes
  • 1/4 teaspoon vanilla extract (optional)
  • Pinch of cinnamon for garnish (optional)

Instructions

  1. Make the brown sugar syrup: In a small saucepan or microwave-safe bowl, combine 2 tablespoons packed brown sugar with 2 tablespoons hot water. Stir until the sugar is completely dissolved. If using the microwave, heat for 20 seconds, then stir. Set aside to cool slightly.
  2. Brew your espresso: Prepare 2 shots of espresso using your preferred method. Let the espresso cool for about 30 seconds.
  3. Combine syrup and espresso: Pour the brown sugar syrup into a cocktail shaker or mason jar. Add the warm espresso and stir gently to combine. If using vanilla extract, add it now.
  4. Add ice: Fill the shaker with ice cubes—about 1 cup or a generous handful.
  5. Shake vigorously: Secure the lid tightly and shake for 15-20 seconds until the shaker feels cold.
  6. Prepare your serving glass: Fill a tall 16-ounce glass with fresh ice cubes.
  7. Pour and add oat milk: Strain the shaken espresso mixture into the prepared glass, leaving the ice from the shaker behind. Pour 1 cup cold oat milk over the top.
  8. Garnish and serve: Sprinkle a pinch of cinnamon on top if desired. Give the drink a gentle stir with a straw before drinking. Serve immediately.

Notes

For a stronger coffee flavor, use 3 shots of espresso. For a sweeter drink, add an extra tablespoon of brown sugar. Make the brown sugar syrup ahead of time and store in the refrigerator for up to two weeks. Use large ice cubes to prevent dilution. For best froth, shake vigorously for 15-20 seconds.

Nutrition

Keywords: brown sugar oat milk shaken espresso, copycat Starbucks, iced coffee, homemade coffee drink, budget-friendly coffee, oat milk espresso

Find it online: https://breezybake.com/budget-friendly-copycat-brown-sugar-oat-milk-shaken-espresso/