Easy 3-Ingredient Candy Corn Bark: Best Kid-Approved Fall Treat
This easy 3-ingredient candy corn bark is a quick and simple fall treat made with white chocolate and candy corn. Perfect for Halloween parties, Thanksgiving dessert tables, or a last-minute sweet craving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 12 ounces white chocolate chips or white melting wafers
- 1 cup candy corn (regular or autumn mix)
- 1 tablespoon coconut oil or vegetable shortening (optional, but recommended)
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat.
- Place white chocolate chips and coconut oil (if using) in a microwave-safe bowl. Microwave in 30-second intervals on medium power, stirring after each, until smooth and glossy (about 1-2 minutes total).
- Reserve 1/4 cup of candy corn for topping. Gently fold the remaining 3/4 cup candy corn into the melted white chocolate until evenly distributed.
- Pour the mixture onto the prepared baking sheet and spread into an even layer, about 1/4 to 1/2 inch thick.
- Sprinkle the reserved candy corn over the top, pressing gently to adhere.
- Refrigerate for at least 30 minutes, or until completely firm.
- Once set, peel off parchment paper and break into irregular pieces. Serve at room temperature.
Notes
For best results, use high-quality white chocolate chips and fresh candy corn. Adding coconut oil helps prevent the white chocolate from seizing and gives the bark a nice snap. Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks. Freezes well for up to 3 months.
Nutrition
- Serving Size: 1 ounce (about 1 pie
- Calories: 130
- Sugar: 17
- Sodium: 20
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 19
- Protein: 1
Keywords: candy corn bark, fall treat, Halloween dessert, 3-ingredient recipe, white chocolate bark