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Easy Diploma-Shaped Sugar Cookie Pops Recipe for Perfect Celebrations

diploma-shaped sugar cookie pops - featured image
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These diploma-shaped sugar cookie pops are a quick, easy, and charming treat perfect for celebrations like graduations. They feature a crisp edge, soft center, and fun popsicle stick presentation for easy serving.

Ingredients

Scale
  • 2 ¾ cups (345 grams) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup (227 grams) unsalted butter, softened
  • 1 cup (200 grams) granulated sugar
  • 1 large egg, room temperature
  • 1 ½ teaspoons pure vanilla extract
  • Powdered sugar (for icing)
  • Milk or lemon juice (for icing)
  • Food coloring (optional, white for base, black or gold for details)
  • Popsicle sticks (4-5 inches, food-safe)

Instructions

  1. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  2. In a large bowl, beat softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  3. Beat in the egg and vanilla extract until fully combined.
  4. Gradually add the flour mixture to the butter mixture, mixing on low speed until just incorporated. Avoid overmixing.
  5. Wrap the dough in plastic and refrigerate for at least 30 minutes.
  6. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
  7. Roll dough on a lightly floured surface to about ¼ inch (6 mm) thickness.
  8. Cut shapes using a diploma-shaped cookie cutter (3-4 inches) or cut rectangles about 3 x 2 inches and trim one short side into a triangle flap.
  9. Carefully press a popsicle stick halfway into the bottom of each cookie. If dough is too firm, bake cookies first and insert sticks immediately after removing from oven while warm.
  10. Bake cookies for 10-12 minutes until edges are lightly golden but centers remain pale.
  11. Transfer cookies to wire racks to cool completely before decorating.
  12. Mix powdered sugar with a little milk and vanilla to make a glaze or prepare royal icing. Use white icing for the diploma base and pipe details with black or gold. Personalize as desired.
  13. Allow decorated cookies to dry at room temperature for several hours or overnight before serving or packaging.

Notes

Chill dough for at least 30 minutes to prevent spreading. Insert popsicle sticks before baking if dough is pliable, or immediately after baking while cookies are warm. Use royal icing for detailed decorations and allow icing to dry fully before serving. Dough can be refrigerated up to 24 hours before rolling. For gluten-free, substitute with gluten-free flour blend. For dairy-free, use coconut oil or plant-based margarine and dairy-free milk for icing.

Nutrition

Keywords: sugar cookies, diploma cookies, graduation treats, cookie pops, easy sugar cookies, celebration cookies, handheld desserts

Find it online: https://breezybake.com/easy-diploma-shaped-sugar-cookie-pops-recipe-for-perfect-celebrations/