Transform fresh pumpkin seeds into a crunchy, addictive fall snack with a sweet cinnamon sugar coating. This quick and easy recipe is perfect for Halloween parties, Thanksgiving gatherings, or cozy movie nights.
For best results, dry seeds thoroughly before baking to ensure crispiness. Low and slow roasting at 300°F prevents burning. Seeds will continue to crisp as they cool. Store in an airtight container at room temperature for up to 2 weeks. For a vegan option, use melted coconut oil or vegan butter.
Keywords: pumpkin seeds, cinnamon sugar, fall snack, Halloween, Thanksgiving, crispy, easy, homemade