This no-churn salted caramel ice cream is creamy, rich, and made with just three ingredients. No ice cream maker required, perfect for satisfying late-night cravings or impressing guests.
For best results, chill the bowl and cream before whipping. Do not over-whip the cream. Use a good quality salted caramel sauce that is pourable at room temperature. The ice cream can be stored for up to 2 weeks. For a dairy-free version, use full-fat coconut cream and dairy-free sweetened condensed milk.
Keywords: no-churn ice cream, salted caramel, 3-ingredient dessert, easy ice cream, homemade ice cream, no machine