These Spooky Mummy Hot Dogs are a quick and easy Halloween snack made with hot dogs wrapped in flaky crescent roll dough, baked until golden, and finished with mustard eyes. Perfect for parties, classroom treats, or a fun dinner before trick-or-treating.
For best results, keep dough cold while working. If dough strips get sticky, refrigerate for 5 minutes. For cheesy mummies, slit hot dog lengthwise and stuff with cheese before wrapping. For air fryer, cook at 350°F (175°C) for 8-10 minutes. Unbaked wrapped mummies can be frozen for up to 1 month; bake straight from frozen, adding a few extra minutes.
Keywords: Halloween, hot dogs, mummy, crescent roll, easy, party snack, kids